★ Kyushu Jangara — A Must-Try Akihabara Ramen for Every Noodle Fan!
If you’re exploring Akihabara and want to talk ramen like a true fan, you have to start with Kyushu Jangara.
Since opening, this long-time favorite has shaped Akihabara’s food culture and earned its place as a local tonkotsu landmark.
As you approach the shop, the aroma of pork broth hits you first.
But don’t worry—Kyushu Jangara’s tonkotsu soup is rich yet surprisingly light. Hardcore ramen nerds sometimes call it a “miracle light tonkotsu” because it’s full of umami but finishes clean, making it easy to enjoy even for first-timers and foreign visitors who aren’t used to heavy broth.
Why Kyushu Jangara? A Ramen Geek’s Perspective
Rich but Refreshing Tonkotsu
Most tonkotsu ramen is known for being heavy and intense, but Jangara manages to deliver depth without overwhelming you.
Many reviews even say the soup is “rich but not greasy, with a surprisingly refreshing finish.”
Special Broths with Serious Personality
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Jangara (the signature bowl)
A light, flavorful tonkotsu base.
If it’s your first visit, start here. -
Bonshan (extra rich)
A thick, powerful pork broth beloved by hardcore ramen fans.
Some even call it “the boss of Akihabara tonkotsu.” -
Kobonshan (extra rich + Mayu — Japanese black garlic oil)
It’s a Kumamoto-style ramen topped with mayu, a rich black garlic oil that adds a bold aroma to the broth.
And don’t skip the toppings—especially the melt-in-your-mouth braised pork (kakuni), a favorite among foreign tourists and totally Instagram-worthy.
Why Travelers Love It
- A short walk from Akihabara Station
- Easy photo-based menu (perfect even if you don’t speak Japanese)
- A gentle, approachable tonkotsu flavor
- Fast service, so even if there’s a line, it moves quickly
Kyushu Jangara also offers multiple broth styles, making it ideal for everyone—from tonkotsu beginners to serious ramen fans.
Ramen Geek’s Recommended Ways to Enjoy It
- First-timers: Start with the classic Jangara to get the true flavor.
- Second bowl / repeat visitors: Try Bonshan or Kobonshan for deeper richness.
- Customize with toppings: Kikurage mushrooms, chashu, soft-boiled eggs—they all shine in tonkotsu broth.
- Don’t forget the “kaedama” (extra noodles): A must for tonkotsu lovers.
- Use the table condiments: Garlic,Sesame,Black pepper,Vinegar,Shichimi (Japanese seven-spice blend)—find your own perfect flavor finish.
A Message for Travelers
Akihabara is known for anime, games, and electronics—but its food scene is just as iconic. Right in the heart of the district, Kyushu Jangara offers a bowl that’s rich, refined, and genuinely satisfying.
Whether you’re taking a break from shopping, exploring the Electric Town, or diving deep into otaku culture, this ramen will elevate your trip. Even if heavy tonkotsu usually feels intimidating, Jangara’s balanced broth makes it surprisingly easy to enjoy.
For ramen lovers, this is one of those bowls you simply can’t skip if you want to say you’ve truly experienced Tokyo’s ramen scene.