Discover Ramen Oosakiya
Oosakiya is a ramen shop in Akihabara that opened in 2025, making it a relatively new addition to the local scene. It serves a Yokohama-style Iekei ramen (pork bone and soy sauce broth) and has already become a hot spot for ramen fans. The rich pork-bone broth with a savory soy sauce kick is a must-try for anyone craving a hearty ramen fix in Akihabara. Inside, the counter-style seating is lively and welcoming, so it’s easy to drop in whether you’re dining solo or with a group.
Soup
Oosakiya’s broth strikes a perfect balance between deep, rich pork-bone umami and a sharp soy sauce seasoning. It’s thick and creamy, yet surprisingly not overpowering – you’ll find it smooth enough to sip down to the very last drop. The hearty pork richness and fragrant soy aroma really stand out, delivering a bold flavor that never feels too heavy. It’s a powerful, “this is it!” Iekei-style soup that might have you exclaiming “Now this is Iekei ramen!” — and it even pairs perfectly with a side of rice.
Noodles
The noodles here are medium-thick with a delightfully chewy, springy texture. They cling to the broth nicely, so each slurp gives you a mouthful of the rich soup along with the noodles’ wheaty flavor.
Compared to the usual thin noodles, these have much more bite and substance. The thick broth coating each strand keeps you reaching for the next bite, and the noodles’ firm chew and smooth finish really help bring out the best of the pork soy broth.
Custom Options
You can customize your order with the following options:
- Noodles: Hard, Normal, or Soft
- Taste (seasoning): Strong, Normal, or Light
- Rich chicken oil (abura): More, Normal, or Less
For example, choosing “hard” noodles, “strong” taste, and “more” oil will deliver a bowl that really packs a punch. It’s fantastic that you can adjust each element to suit your personal taste and create your perfect bowl!
Service
There’s a generous array of free condiments available on the table. You’ll find grated garlic, fresh ginger, spicy bean paste, vinegar, and more — all laid out so you can tweak the flavor of your ramen however you like.
Among them, the crisp Japanese-style pickled cucumbers are a real standout. They’re a perfect little side to munch on with your rice, and they’ve become surprisingly popular with overseas visitors as a fun snack.
Rice is all-you-can-eat for just ¥100, which is a seriously generous deal. There’s a self-serve rice bar where you can heap on as much as you want. Go ahead and dunk a sheet of nori (seaweed) from your ramen into the rich soup and enjoy it over your rice, or spoon some of that garlic-loaded broth on top – indulge to your heart’s content!
Personal tip: I like to add a small scoop of garlic right at the start for an extra kick, then drizzle a bit of vinegar in towards the end to brighten the flavor. This way, the taste stays sharp and interesting, and you can enjoy your bowl till the very last bite without feeling overwhelmed!
Final Thoughts
The springy noodles and creamy broth are in perfect harmony, making for a bowl that’s enjoyable right down to the last drop. The flavors pack a punch yet never feel too heavy, giving this ramen an almost addictive quality that leaves you craving repeat visits.
If you’re ever hungry for a rich, Iekei-style ramen in Akihabara, Oosakiya is one spot you absolutely don’t want to miss – you’re pretty much guaranteed to walk out with a full belly and a happy heart.