Discover Ramen Waizu
Akihabara Ramen "Waizu"
"Waizu" in Akihabara is a popular spot for ramen lovers to gather.
It’s a popular offshoot of Kanda Ramen ‘Waizu’.
The style is inspired by the famous ‘Iekei’ ramen — a Yokohama-born pork and soy sauce ramen.
Soup
The tonkotsu soy sauce ramen at "Waizu" has a rich, deep pork flavor with a nice, sharp soy sauce kick that balances perfectly.
The soup is thick and creamy, yet smooth and easy to drink all the way to the last drop.
The pork bone richness and soy sauce flavor stand out, offering a deep and satisfying taste.
What really stands out is how it manages to keep a perfect balance without feeling too heavy or greasy.
Noodles
The medium-thick, flat noodles have just the right amount of bounce and elasticity, and they pair really well with the rich soup.
Compared to thinner noodles, these have a more noticeable texture, and eating them together with the soup makes it even more satisfying.
The medium-thick noodles really bring out the tonkotsu soy sauce flavor, creating a perfect match.
Custom Options
You can customize your order with the following options:
Noodles: Hard, Normal, or Soft
Taste: Strong, Normal, or Light
Rich chicken oil (abura): More, Normal, or Less
My recommendation is: Noodles - Hard, Taste - Strong, Rich chicken oil (abura) - More! It’s absolutely delicious!
Service
On the table, there are condiments like tobanjan (chili paste), garlic, vinegar, and black shichimi (a Japanese seven-spice blend).
Feel free to season your ramen to taste.
I personally like to add garlic at the start and vinegar toward the end – it makes the ramen even more flavorful and easier to eat!
Final Thoughts
The balance of the noodles' texture and the soup is so good, making it enjoyable all the way to the last bite.
Overall, "Waizu" offers a rich and flavorful tonkotsu soy sauce ramen that you won’t get tired of and will want to eat again and again.
It’s definitely a place to visit when you’re craving Ie-kei ramen in Akihabara.